Directions:
- Combine cream, milk, honey, sugar, salt and lavender in double boiler.
- Cook for 10 minutes over hot simmering water, stir frequently.
- In a small bowl, beat the egg yolks.
- Add 1/2 cup of custard to the yolks, mixing well.
- Return to double boiler and stir until thickens.
- Remove from heat.
- Strain custard to remove lavender and put in a bowl.
- Put waxed paper across custard to prevent skin from forming.
- Chill until set.
- Before serving, whip cream and fold in custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.11 Kcal (1164 kJ) | ||
| Calories from fat | 74.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 114.86mg | 38% | |
| Sodium | 79.6mg | 3% | |
| Potassium | 101.55mg | 2% | |
| Total Carbs | 50.17g | 17% | |
| Sugars | 49.27g | 197% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 39.15 Kcal (164 kJ) | ||
| Calories from fat | 10.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 13% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 38% | |
| Sodium | 11.21mg | 3% | |
| Potassium | 14.3mg | 2% | |
| Total Carbs | 7.06g | 17% | |
| Sugars | 6.94g | 197% | |
| Protein | 0.64g | 9% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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