Directions:
- Preheat the oven to 200C/400F/Gas 6.
- Divide pastry into 6 pieces.
- Roll out each piece on a lightly floured surface and then cut into a 19cm/7.5in circle.
- For the filling.
- Soak the saffron in the hot water for 5 minutes.
- Put the white and brown crab meat, leeks, breadcrumbs, salt and pepper into a bowl and stir together until well mixed.
- Crush the saffron a little into the water to release the colour and flavour.
- Stir it into the melted butter, then stir this into the rest of the filling ingredients.
- Divide the mixture between the pastry circles.
- Brush the edge of one half with a little water, and bring both sides together over the top of the filling and pinch together well to seal.
- Crimp the edge with your fingers and transfer to a lightly greased baking sheet.
- Bake for 35 minutes until golden brown.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1411.19 Kcal (5908 kJ) | ||
| Calories from fat | 828 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92g | 142% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 21% | |
| Sodium | 1391.61mg | 58% | |
| Potassium | 240.12mg | 5% | |
| Total Carbs | 110.19g | 37% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 34.69g | 69% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 37.6mg | 209% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 354.82 Kcal (1486 kJ) | ||
| Calories from fat | 208.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 142% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 21% | |
| Sodium | 349.9mg | 58% | |
| Potassium | 60.37mg | 5% | |
| Total Carbs | 27.71g | 37% | |
| Sugars | 1.13g | 18% | |
| Dietary Fiber | 1.41g | 23% | |
| Protein | 8.72g | 69% | |
| Vitamin C | 2.4mg | 16% | |
| Iron | 9.5mg | 209% | |
| Calcium | 23.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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