Stuffed Grape Leaves Recipe

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Stuffed Grape Leaves
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Ingredients:

Directions:

  1. Mix all the ingredients together in a bowl.
  2. Stuff this mixture into the wine leaves in the form of spring rolls.
  3. Steam in an Idli Steamer till the rice is cooked.
  4. Serve on a bed of tomato sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.78 Kcal (615 kJ)
Calories from fat 24.26 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 5.38mg 2%
Sodium 8.13mg 0%
Potassium 104.6mg 2%
Total Carbs 27.5g 9%
Sugars 0.54g 2%
Dietary Fiber 1.96g 8%
Protein 2.77g 6%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 14%
Iron 39.1mg 217%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 295.04 Kcal (1235 kJ)
Calories from fat 48.75 Kcal
% Daily Value*
Total Fat 5.42g 4%
Cholesterol 10.8mg 2%
Sodium 16.34mg 0%
Potassium 210.24mg 2%
Total Carbs 55.27g 9%
Sugars 1.08g 2%
Dietary Fiber 3.94g 8%
Protein 5.57g 6%
Vitamin C 7mg 6%
Vitamin A 0.8mg 14%
Iron 78.5mg 217%
Calcium 81.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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