Finnish Summer Soup Recipe

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Finnish Summer Soup
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Ingredients:

Directions:

  1. Heat water to boiling in a wide 5-quart pan; add potatoes.
  2. Reduce heat; cover and simmer for 5 minutes.
  3. Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.
  4. Add peas and cook for another 2 minutes or until vegetables are crisp-tender.
  5. In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.
  6. Cook, stirring until soup slightly thickened (about 5 minutes)
  7. May be served with open faced sandwiches of cream cheese on rye, decorated with sliced vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.77 Kcal (1908 kJ)
Calories from fat 153.59 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 48.03mg 16%
Sodium 633.46mg 26%
Potassium 884.9mg 19%
Total Carbs 71.94g 24%
Sugars 34.59g 138%
Dietary Fiber 8.64g 35%
Protein 8.86g 18%
Vitamin C 13.6mg 23%
Vitamin A 2.1mg 69%
Iron 2.7mg 15%
Calcium 279.3mg 28%
Amount Per 100 g
Calories 81.57 Kcal (342 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 26%
Cholesterol 8.6mg 16%
Sodium 113.38mg 26%
Potassium 158.38mg 19%
Total Carbs 12.88g 24%
Sugars 6.19g 138%
Dietary Fiber 1.55g 35%
Protein 1.59g 18%
Vitamin C 2.4mg 23%
Vitamin A 0.4mg 69%
Iron 0.5mg 15%
Calcium 50mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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