Directions:
- Combine first 5 ingredients in a large bowl. Combine egg and 1/3 cup mayonnaise; stir into green pepper mixture, mixing well. Gently stir in crabmeat.
- Spoon crabmeat into baked patty shells. Top each with a dollop of mayonnaise; sprinkle with paprika. Bake at 350° for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.99 Kcal (419 kJ) | ||
| Calories from fat | 61.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 15% | |
| Sodium | 444.86mg | 19% | |
| Potassium | 28.25mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 15.5mg | 86% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.47 Kcal (634 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 11% | |
|---|---|---|---|
| Cholesterol | 69.8mg | 15% | |
| Sodium | 673.86mg | 19% | |
| Potassium | 42.79mg | 1% | |
| Total Carbs | 1.66g | 0% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 12.57g | 17% | |
| Vitamin C | 8.4mg | 9% | |
| Iron | 23.6mg | 86% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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