Directions:
- Divide the salad greens, crab, tomatoes, eggs and olives between two serving plates. In a small bowl, combine the remaining ingredients; drizzle over salads. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.47 Kcal (2573 kJ) | ||
| Calories from fat | 172.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 29% | |
|---|---|---|---|
| Cholesterol | 190.26mg | 63% | |
| Sodium | 682.09mg | 28% | |
| Potassium | 464.19mg | 10% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 54.7mg | 91% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 169.6mg | 942% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 129.66 Kcal (543 kJ) | ||
| Calories from fat | 36.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 29% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 63% | |
| Sodium | 143.93mg | 28% | |
| Potassium | 97.95mg | 10% | |
| Total Carbs | 3.54g | 6% | |
| Sugars | 2.01g | 38% | |
| Dietary Fiber | 1.17g | 22% | |
| Protein | 2.94g | 28% | |
| Vitamin C | 11.5mg | 91% | |
| Vitamin A | 1mg | 158% | |
| Iron | 35.8mg | 942% | |
| Calcium | 30mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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