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Crab Louie Salad (Sandra Lee) Recipe

Crab Louie Salad (Sandra Lee) Recipe

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Ingredients:

Serving

1/4 cup sweet relish
1/2 cup bacon and tomato twist mayonnaise
12 oz imitation crabmeat
1 medium head green leaf lettuce, chopped
1 medium head iceberg lettuce, chopped
1 vine-ripened tomato, sliced into 8 wedges
1 can black olives (whole and pitted), drained
1 small green bell pepper, cored, seeded, and sliced into 1/4-inch rings
1 medium cucumber , sliced into 1/4-inch thick circles
2 hard-boiled eggs, peeled and quartered lengthwise

Directions:

In a medium bowl, combine sweet relish, mayonnaise, and crabmeat. Set aside.
On a 12-inch chilled platter, combine the 2 types of lettuce in the center of the platter. Arrange tomato wedges around the perimeter of platter. Alternate the olives, bell pepper rings, and cucumber slices between the tomatoes. Arrange the hard boiled eggs around the vegetables. Spoon the crabmeat mixture into the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.94 Kcal (1834 kJ)
Calories from fat	206.79 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Cholesterol	150.36mg	50%
Sodium	528.5mg	22%
Potassium	706.03mg	15%
Total Carbs	19.81g	7%
Sugars	12.01g	48%
Dietary Fiber	4.22g	17%
Protein	35.65g	71%
Vitamin C	51.2mg	85%
Vitamin A	1mg	33%
Iron	18.3mg	102%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	72.21 Kcal (302 kJ)
Calories from fat	34.1 Kcal
		% Daily Value*
Total Fat	3.79g	35%
Cholesterol	24.79mg	50%
Sodium	87.14mg	22%
Potassium	116.41mg	15%
Total Carbs	3.27g	7%
Sugars	1.98g	48%
Dietary Fiber	0.7g	17%
Protein	5.88g	71%
Vitamin C	8.4mg	85%
Vitamin A	0.2mg	33%
Iron	3mg	102%
Calcium	16.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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