Directions:
- Sassy Tartar Sauce:
- In small bowl combine all ingredients and mix well.
- Crab Cakes:
- In a medium bowl, add crabmeat, mayonnaise, bread crumbs, seafood seasoning, egg, and lemon juice. Stir to combine. Form 6 crab cakes approximately 2 1/2 inches diameter and place on baking sheet.
- In small plastic bag crush the saltine crackers and place into shallow dish. Lightly dredge the formed crab cakes into the crushed crackers and set aside.
- In a large skillet over medium heat, add enough oil to cover bottom of pan. When oil is hot, fry crab cakes in batches for about 3 minutes per side or until just golden brown. Transfer to a sheet pan or plate lined with a paper towel.
- Serve crab cakes with tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.33 Kcal (730 kJ) | ||
| Calories from fat | 94.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 11% | |
| Sodium | 207.63mg | 9% | |
| Potassium | 29.2mg | 1% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.5 Kcal (693 kJ) | ||
| Calories from fat | 89.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 16% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 11% | |
| Sodium | 197.11mg | 9% | |
| Potassium | 27.72mg | 1% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 12.76g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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