Crab Cakes with Maui Sauce Recipe

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Ingredients

Count

Nutrition

233

Calories

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Ingredients:

Serving

8 oz lump crabmeat, drained
1/4 cup soft breadcrumbs
2 tbsp minced shallots
2 tbsp minced fresh parsley
1 tbsp minced fresh basil
2 tbsp dijon mustard
1 tbsp lemon juice
1 tsp minced fresh ginger
1 tsp dark sesame oil
1/2 tsp salt
1/2 tsp coarsely ground pepper
1 large egg, lightly beaten
1/4 cup butter or margarine, divided
6 cups loosely packed fresh spinach leaves
maui sauce
garnish: shredded fresh spinach leaves

Directions:

Stir together first 12 ingredients, and shape into 12 patties.
Melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add crab cakes, and cook 5 minutes on each side or until golden brown. Remove from skillet, and keep warm.
Add spinach to skillet, and sauté 1 to 2 minutes or until wilted. Stir in remaining 2 tablespoons butter.
Spoon Maui Sauce onto 4 individual plates, and top evenly with crab cakes. Spoon spinach mixture around crab cakes. Garnish, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.14 Kcal (976 kJ)
Calories from fat	144.5 Kcal
		% Daily Value*
Total Fat	16.06g	25%
Cholesterol	77mg	26%
Sodium	460.68mg	19%
Potassium	321.18mg	7%
Total Carbs	7.05g	2%
Sugars	0.92g	4%
Dietary Fiber	1.58g	6%
Protein	15.32g	31%
Vitamin C	17.3mg	29%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	141.54 Kcal (593 kJ)
Calories from fat	87.72 Kcal
		% Daily Value*
Total Fat	9.75g	25%
Cholesterol	46.75mg	26%
Sodium	279.68mg	19%
Potassium	194.99mg	7%
Total Carbs	4.28g	2%
Sugars	0.56g	4%
Dietary Fiber	0.96g	6%
Protein	9.3g	31%
Vitamin C	10.5mg	29%
Vitamin A	0.1mg	5%
Iron	1.3mg	12%
Calcium	43.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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