Directions:
- Combine first 9 ingredients. Shape into 6 patties; cover and chill 1 hour.
- Cook patties in oil in a nonstick skillet over medium heat 3 minutes on each side or until golden. Drain on paper towels. Chill, if desired.
- Arrange salad greens and crab cakes on individual plates; top with Dijon Dressing. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2438.46 Kcal (10209 kJ) | ||
| Calories from fat | 2045.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.31g | 350% | |
|---|---|---|---|
| Cholesterol | 199.86mg | 67% | |
| Sodium | 4549.19mg | 190% | |
| Potassium | 315.45mg | 7% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 35.81g | 143% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 42.61g | 85% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 191.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 335.02 Kcal (1403 kJ) | ||
| Calories from fat | 281.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 350% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 67% | |
| Sodium | 625.01mg | 190% | |
| Potassium | 43.34mg | 7% | |
| Total Carbs | 6.45g | 16% | |
| Sugars | 4.92g | 143% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 5.85g | 85% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.1mg | 4% | |
| Calcium | 26.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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