Crab Cakes With Aioli Dipping Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 oz lump crabmeat , shells picked out
1 1/2 cups finely crushed green onion flavor potato chips
1/4 cup real mayonnaise ( do not substitute)
1/2 tsp old bay seasoning
1 dash white pepper
1/2 tbsp worchestershire sauce
1/2 tsp dry mustard
unsalted butter (for frying, approx . 2-4 tbsp)
1 lemon, cut in half (other half is for the dipping sauce)
1 fresh garlic clove
1/2 cup real mayonnaise
1 1/2 tbsp horseradish mustard (i use grey poupon )
1/2 tsp chili powder
2 tbsp lemon juice
1 dash kosher salt (optional)

Directions:

In a mini chopper, finely crush the potato chips.
In a med. size bowl, mix together mayonnaise, Old Bay, white pepper, worcestershire sauce, and dry mustard until creamy.
Add the crab meat and mix evenly but gently so as not to break up the clumps of crab too much. Clumps of crab are a good thing!
Gently stir in 1/4 cup crushed potato chips.
Form the mixture into 4 patties and coat with remaining potato chip crumbs.
Melt about 2 tablespoons unsalted butter over medium heat. Add more butter if needed.
When the butter starts to sizzle, gently place the crab cakes into the pan (they're delicate).
Sprinkle with a little kosher salt if desired and cook for about 4 minutes.
Carefully flip the patties, and drizzle with lemon juice from 1/2 of the lemon. Cook for 4 minutes or until golden brown.
Dipping Sauce: Place all ingredients in mini chopper and push the button. That's it! Make it ahead of time if desired and refrigerate.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.42 Kcal (1773 kJ)
Calories from fat	304.25 Kcal
		% Daily Value*
Total Fat	33.81g	52%
Cholesterol	17.97mg	6%
Sodium	417.77mg	17%
Potassium	614.18mg	13%
Total Carbs	24.75g	8%
Sugars	0.62g	2%
Dietary Fiber	2.61g	10%
Protein	9.46g	19%
Vitamin C	22mg	37%
Iron	1mg	6%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	382.81 Kcal (1603 kJ)
Calories from fat	275.07 Kcal
		% Daily Value*
Total Fat	30.56g	52%
Cholesterol	16.24mg	6%
Sodium	377.71mg	17%
Potassium	555.28mg	13%
Total Carbs	22.38g	8%
Sugars	0.56g	2%
Dietary Fiber	2.36g	10%
Protein	8.56g	19%
Vitamin C	19.9mg	37%
Iron	0.9mg	6%
Calcium	34.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Drunken Mushroom Gratins

Pinot noir or other dry red wine, Dried morel mushrooms and 9 more..
Grilled Salmon and Brown Butter Couscous

Butter, Pine nuts, Uncooked couscous, Dry white wine and 12 more..
Grilled Salmon With Brown Butter Couscous

Butter, Pine nuts, Couscous, uncooked, Dry white wine and 11 more..
Bay Scallop Gratin (Ina Garten)

Unsalted butter, at room temperature and 13 more..
Cream of Crab Soup

Lump crabmeat, Celery salt and 8 more..
Deviled Crab

Crabmeat, Salt, Worcestershire sauce, Hot pepper sauce and 14 more..
Simple Hyderabad Curried Chicken

Butter, Onion, sliced, Garlic cloves, crushed and 11 more..
Lemon Ricotta Fettuccine

Butter, Shallot, minced, Garlic cloves, minced and 9 more..
Mediterranean Snow Peas

Butter, Garlic, minced, Fresh snow peas, trimmed and 4 more..
Smoked Salmon and Herb Butter

Unsalted butter, at room temperature, Garlic, minced and 8 more..
Lemon Parmigiano Chicken

Lemon , juice of, Dry vermouth, Dijon mustard and 6 more..