Directions:
- In a small saucepan over high heat, bring wine to a boil. Remove from heat, add morel mushrooms, and let stand until soft, about 20 minutes. Lift morels from liquid, squeezing out any excess, and finely chop. Reserve morels and liquid.
- Meanwhile, melt butter in a large frying pan over medium-high heat. Add shallots and garlic and cook, stirring often, until soft, about 3 minutes. Increase heat to high, add cremini mushrooms, and cook, stirring often, until almost all their liquid has evaporated and creminis are beginning to brown, 8 to 10 minutes.
- Carefully pour wine into pan, leaving behind any sediment from morels, and boil until reduced by about half, 4 to 5 minutes. Add chopped morels, cream, and thyme, and boil, stirring occasionally, until sauce is slightly thickened, 4 to 5 minutes. Stir in the lemon juice and salt and pepper to taste.
- Preheat broiler. Spoon mushroom mixture into 6 small ramekins. Sprinkle with cheese and set on a baking sheet.
- Broil 4 to 6 inches from heat just until cheese is melted and starting to brown, 2 to 3 minutes.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1526.75 Kcal (6392 kJ) | ||
| Calories from fat | 775.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.16g | 133% | |
|---|---|---|---|
| Cholesterol | 243.33mg | 81% | |
| Sodium | 2811.79mg | 117% | |
| Potassium | 3668.65mg | 78% | |
| Total Carbs | 59.92g | 20% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 93.81g | 188% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 975.7mg | 5421% | |
| Calcium | 2608.6mg | 261% | |
| Amount Per 100 g | |||
| Calories | 117.38 Kcal (491 kJ) | ||
| Calories from fat | 59.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 133% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 81% | |
| Sodium | 216.17mg | 117% | |
| Potassium | 282.05mg | 78% | |
| Total Carbs | 4.61g | 20% | |
| Sugars | 0.68g | 35% | |
| Dietary Fiber | 0.25g | 13% | |
| Protein | 7.21g | 188% | |
| Vitamin C | 1.5mg | 32% | |
| Iron | 75mg | 5421% | |
| Calcium | 200.6mg | 261% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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