Directions:
- Preheat grill to medium-high heat.
- Heat butter in a small saucepan over medium heat; cook 3 minutes or until browned. Add nuts; cook 1 minute, stirring occasionally. Add couscous; cook 1 minute, stirring occasionally. Add wine and broth; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in rind, juice, 1/4 teaspoon salt, and black pepper.
- Combine white pepper and next 4 ingredients (through 1/4 teaspoon salt) in a small bowl. Coat salmon fillets with cooking spray. Sprinkle fillets with spice mixture. Place salmon on a grill rack coated with cooking spray. Grill over medium-high heat 4 minutes on each side or until desired degree of doneness. Serve with couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.85 Kcal (5099 kJ) | ||
| Calories from fat | 380.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 145.9mg | 49% | |
| Sodium | 1247.43mg | 52% | |
| Potassium | 976.59mg | 21% | |
| Total Carbs | 149.21g | 50% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 53.8g | 108% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 286.19 Kcal (1198 kJ) | ||
| Calories from fat | 89.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 65% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 49% | |
| Sodium | 293.14mg | 52% | |
| Potassium | 229.5mg | 21% | |
| Total Carbs | 35.06g | 50% | |
| Sugars | 1.49g | 25% | |
| Dietary Fiber | 2.43g | 41% | |
| Protein | 12.64g | 108% | |
| Vitamin C | 2.1mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 24% | |
| Calcium | 26.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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