Directions:
- Preheat oven to 400°F
- Whisk together the lemon juice, vermouth, mustard, butter, sage and garlic.
- Place the chicken thighs in a baking dish. Pour the lemon mixture over all. Sprinkle with the Parmesan, salt and pepper.
- Bake until done, about 45 minutes, basting occasionally with the pan juices. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.93 Kcal (397 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 6% | |
| Sodium | 72.74mg | 3% | |
| Potassium | 33.01mg | 1% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.35 Kcal (939 kJ) | ||
| Calories from fat | 147.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 11% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 6% | |
| Sodium | 171.92mg | 3% | |
| Potassium | 78.01mg | 1% | |
| Total Carbs | 9.32g | 1% | |
| Sugars | 1.17g | 2% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 4.15g | 4% | |
| Vitamin C | 18.9mg | 13% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 123mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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