Crab Cakes (Paula Deen) Recipe

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Crab Cakes (Paula Deen)
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Ingredients
15
Count
Nutrition
541
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
  2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.73 Kcal (2264 kJ)
Calories from fat 387.38 Kcal
% Daily Value*
Total Fat 43.04g 66%
Cholesterol 46.7mg 16%
Sodium 716.4mg 30%
Potassium 95.92mg 2%
Total Carbs 11.95g 4%
Sugars 1.99g 8%
Dietary Fiber 1.05g 4%
Protein 25.35g 51%
Vitamin C 28.9mg 48%
Vitamin A 0.6mg 20%
Iron 11mg 61%
Calcium 20mg 2%
Amount Per 100 g
Calories 239.43 Kcal (1002 kJ)
Calories from fat 171.53 Kcal
% Daily Value*
Total Fat 19.06g 66%
Cholesterol 20.68mg 16%
Sodium 317.22mg 30%
Potassium 42.47mg 2%
Total Carbs 5.29g 4%
Sugars 0.88g 8%
Dietary Fiber 0.46g 4%
Protein 11.22g 51%
Vitamin C 12.8mg 48%
Vitamin A 0.3mg 20%
Iron 4.9mg 61%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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