Directions:
- Preheat oven to 350 degrees F.
- Grease and flour 3 (9-inch) cake pans.
- Using an electric mixer, cream butter until fluffy.
- Add sugar and continue to cream well for 6 to 8 minutes.
- Add eggs, 1 at a time, beating well after each addition.
- Add flour and milk alternately to creamed mixture, beginning and ending with flour.
- Add vanilla and continue to beat until just mixed.
- Divide batter equally among prepared pans.
- Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter.
- Do this several times to release air bubbles and assure you of a more level cake.
- Bake for 25 to 30 minutes or until done.
- Cool in pans 5 to 10 minutes.
- Invert cakes onto cooling racks.
- Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.11 Kcal (1089 kJ) | ||
| Calories from fat | 122.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 112.82mg | 38% | |
| Sodium | 46.26mg | 2% | |
| Potassium | 82.13mg | 2% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 30.96g | 124% | |
| Protein | 3.92g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.15 Kcal (1119 kJ) | ||
| Calories from fat | 126.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 21% | |
|---|---|---|---|
| Cholesterol | 115.87mg | 38% | |
| Sodium | 47.51mg | 2% | |
| Potassium | 84.35mg | 2% | |
| Total Carbs | 32.64g | 11% | |
| Sugars | 31.79g | 124% | |
| Protein | 4.03g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 54.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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