Directions:
- Stir together 2 cups cracker crumbs and next 9 ingredients; fold in crabmeat. Shape into 8 (3-inch) patties; dredge in remaining 1 cup cracker crumbs.
- Melt butter in oil in a large skillet over medium-high heat. Add crab cakes; cook 4 minutes on each side or until golden. Serve with Lemon-Dill Mayonnaise and Red Bell Pepper Sauce. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1448.27 Kcal (6064 kJ) | ||
| Calories from fat | 949.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.48g | 162% | |
|---|---|---|---|
| Cholesterol | 450.45mg | 150% | |
| Sodium | 1775.61mg | 74% | |
| Potassium | 311.5mg | 7% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 105.87g | 212% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 190.36 Kcal (797 kJ) | ||
| Calories from fat | 124.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 162% | |
|---|---|---|---|
| Cholesterol | 59.21mg | 150% | |
| Sodium | 233.38mg | 74% | |
| Potassium | 40.94mg | 7% | |
| Total Carbs | 1.98g | 5% | |
| Sugars | 0.59g | 18% | |
| Dietary Fiber | 0.29g | 9% | |
| Protein | 13.92g | 212% | |
| Vitamin C | 1.5mg | 19% | |
| Iron | 0.3mg | 13% | |
| Calcium | 12.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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