Crab Cakes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

3 cups saltine crumbs, divided

2 large eggs, lightly beaten

1/2 cup diced onion

3 tablespoons mayonnaise

1 tablespoon prepared mustard

2 teaspoons lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon ground red pepper

1/4 teaspoon hot sauce

1 pound fresh lump crabmeat, drained

2 tablespoons butter or margarine

2 tablespoons vegetable oil

lemon-dill mayonnaise

red bell pepper sauce

garnishes: mixed salad greens, lemon slices, fresh parsley sprigs

Directions:

1. Stir together 2 cups cracker crumbs and next 9 ingredients; fold in crabmeat. Shape into 8 (3-inch) patties; dredge in remaining 1 cup cracker crumbs.
2. Melt butter in oil in a large skillet over medium-high heat. Add crab cakes; cook 4 minutes on each side or until golden. Serve with Lemon-Dill Mayonnaise and Red Bell Pepper Sauce. Garnish, if desired.

By RecipeOfHealth.com