Directions:
- PREHEAT oven to 375°F. Beat egg and dressing in large bowl with wire whisk until well blended. Add crabmeat; mix well. Gently stir in remaining ingredients. Let stand 3 min.
- SHAPE into 24 cakes, using about 1 Tbsp. of the crabmeat mixture for each cake. Place in single layer on lightly greased baking sheet.
- BAKE 5 to 7 min. on each side or until cakes are golden brown on both sides and heated through.
- KRAFT KITCHENS TIPS
- Healthy Living
- Trim 2.5 grams of fat per serving by preparing with KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing, KRAFT Reduced Fat Parmesan Style Grated Topping and RITZ Reduced Fat Crackers.
- Special Extra
- Serve topped with KRAFT Cocktail Sauce or TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.32 Kcal (106 kJ) | ||
| Calories from fat | 9.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 258.97mg | 11% | |
| Potassium | 17.32mg | 0% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.01 Kcal (603 kJ) | ||
| Calories from fat | 51.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 2% | |
|---|---|---|---|
| Cholesterol | 88.63mg | 5% | |
| Sodium | 1472.79mg | 11% | |
| Potassium | 98.5mg | 0% | |
| Total Carbs | 11.63g | 1% | |
| Sugars | 0.71g | 0% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 8.98g | 3% | |
| Vitamin C | 4.2mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 190.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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