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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 12 |
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Ingredients:
1 egg |
1/4 cup(s) kraft ranch dressing |
2 can(s) (6 oz ea) crabmeat drained, flaked |
20 ritz crackers ('1 cup) coarsely crushed |
1/3 cup(s) shredded parmesan, romano, and asiago cheeses |
2 green onions sliced |
1/4 teaspoon(s) ground red pepper |
Directions:
1. PREHEAT oven to 375°F. Beat egg and dressing in large bowl with wire whisk until well blended. Add crabmeat; mix well. Gently stir in remaining ingredients. Let stand 3 min.
2. SHAPE into 24 cakes, using about 1 Tbsp. of the crabmeat mixture for each cake. Place in single layer on lightly greased baking sheet.
3. BAKE 5 to 7 min. on each side or until cakes are golden brown on both sides and heated through.
4. KRAFT KITCHENS TIPS
5. Healthy Living
6. Trim 2.5 grams of fat per serving by preparing with KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing, KRAFT Reduced Fat Parmesan Style Grated Topping and RITZ Reduced Fat Crackers.
7. Special Extra
8. Serve topped with KRAFT Cocktail Sauce or TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa.
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