Directions:
- Drain crabmeat, and remove any bits of shell.
- Set aside.
- Stir together celery soup and next 9 ingredients.
- Cook over medium heat, stirring constantly, until mixture is thoroughly heated.
- Stir in crabmeat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.33 Kcal (412 kJ) | ||
| Calories from fat | 12.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 279.5mg | 12% | |
| Potassium | 161mg | 3% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 70.22 Kcal (294 kJ) | ||
| Calories from fat | 8.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 2% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 1% | |
| Sodium | 199.59mg | 12% | |
| Potassium | 114.97mg | 3% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 4.1g | 23% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 7.22g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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