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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 12 |
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Coastal appetizer Ingredients:
1 lb fresh lump crabmeat |
1 (10 3/4 ounce) can cream of celery soup, undiluted |
1 (10 3/4 ounce) can cream of mushroom soup, undiluted |
1 (10 3/4 ounce) can tomato soup, undiluted |
1 quart milk |
1/2 cup dry sherry |
2 tablespoons sugar |
2 teaspoons freshly ground black pepper |
1 teaspoon salt |
1 tablespoon worcestershire sauce |
5 drops hot sauce |
Directions:
1. Drain crabmeat, and remove any bits of shell.
2. Set aside.
3. Stir together celery soup and next 9 ingredients.
4. Cook over medium heat, stirring constantly, until mixture is thoroughly heated.
5. Stir in crabmeat.
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