Chili-Basil Tomato Soup Recipe

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Ingredients:

Serving

1 can (26 oz) condensed tomato soup, undiluted
3 cups 2% milk
1 can (12 oz) evaporated milk
1 can (10 oz) diced tomatoes and green chilies, undrained
1 tbsp minced fresh basil
1/2 tsp salt
1/4 tsp pepper
shredded parmesan cheese , optional

Directions:

In a Dutch oven, combine the first seven ingredients. Cook and stir over medium heat until heated through. Garnish servings with cheese if desired. Yield: 6 servings (2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.29 Kcal (219 kJ)
Calories from fat	3.47 Kcal
		% Daily Value*
Total Fat	0.39g	1%
Cholesterol	3.82mg	1%
Sodium	268.33mg	11%
Potassium	245.79mg	5%
Total Carbs	7.57g	3%
Sugars	6.65g	27%
Dietary Fiber	0.13g	1%
Protein	4.12g	8%
Vitamin C	1.4mg	2%
Iron	0.1mg	0%
Calcium	164.2mg	16%

Amount Per 100 g
Calories	37.97 Kcal (159 kJ)
Calories from fat	2.52 Kcal
		% Daily Value*
Total Fat	0.28g	1%
Cholesterol	2.77mg	1%
Sodium	194.85mg	11%
Potassium	178.48mg	5%
Total Carbs	5.5g	3%
Sugars	4.83g	27%
Dietary Fiber	0.09g	1%
Protein	2.99g	8%
Vitamin C	1.1mg	2%
Iron	0.1mg	0%
Calcium	119.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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