Directions:
- Wash and dry pheasants in cold water, repeat this step twice.
- Cut up potatoes, carrots, onions into your preferred size.
- Put one can of cream of mushroom in bottom of crock pot.
- Place pheasant in crock pot.
- Place your seasoning and vegetables in crock pot.
- Put the second can of cream of mushroom on top of everything.
- Place cooker on low and cook for 6-8 hours.
- Stir occasionally.
- 1 hour before serving take pheasant out and debone.
- Place deboned meat back in crock pot for 1 hour.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.2 Kcal (1914 kJ) | ||
| Calories from fat | 65.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 107.58mg | 36% | |
| Sodium | 3842.79mg | 160% | |
| Potassium | 1948.23mg | 41% | |
| Total Carbs | 53.74g | 18% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 45.61g | 91% | |
| Vitamin C | 43.6mg | 73% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.5mg | 31% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.29 Kcal (357 kJ) | ||
| Calories from fat | 12.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 11% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 36% | |
| Sodium | 716.91mg | 160% | |
| Potassium | 363.46mg | 41% | |
| Total Carbs | 10.03g | 18% | |
| Sugars | 1.28g | 27% | |
| Dietary Fiber | 1.48g | 32% | |
| Protein | 8.51g | 91% | |
| Vitamin C | 8.1mg | 73% | |
| Iron | 1mg | 31% | |
| Calcium | 18mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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