Directions:
- Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.
- Sauté sausage and onion in hot olive oil until onion is tender; drain. Combine cream cheese, Monterey Jack cheese, chopped fresh cilantro, lime zest, and lime juice; spread over crust. Top with sausage mixture and corn kernels. Bake at 450° for 8 to 10 minutes. Sprinkle with fresh cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1394.19 Kcal (5837 kJ) | ||
| Calories from fat | 813.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.42g | 139% | |
|---|---|---|---|
| Cholesterol | 168.94mg | 56% | |
| Sodium | 1418.61mg | 59% | |
| Potassium | 1398.6mg | 30% | |
| Total Carbs | 107.47g | 36% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 17g | 68% | |
| Protein | 38.74g | 77% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 408.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 184.05 Kcal (771 kJ) | ||
| Calories from fat | 107.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 139% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 56% | |
| Sodium | 187.27mg | 59% | |
| Potassium | 184.63mg | 30% | |
| Total Carbs | 14.19g | 36% | |
| Sugars | 3.09g | 94% | |
| Dietary Fiber | 2.24g | 68% | |
| Protein | 5.11g | 77% | |
| Vitamin C | 3.7mg | 46% | |
| Iron | 0.1mg | 2% | |
| Calcium | 53.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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