Crab and Mushroom Enchiladas Recipe

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Ingredients:

Serving

1 lb imitation crabmeat, chopped
1 (10 oz) can red enchilada sauce
1 (10.75 oz) can condensed cream of mushroom soup
1/2 lb fresh mushrooms, sliced
1 (8 oz) package shredded mexican-style cheese blend
8 (10 inch) flour tortillas

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
In a large bowl, mix the imitation crabmeat, red enchilada sauce, cream of mushroom soup, mushrooms, and 1/2 the cheese. Roll an equal amount of the mixture in each tortilla. Arrange the filled tortillas in the prepared baking dish, and cover with the enchilada sauce. Top with the remaining cheese.
Bake 20 minutes in the preheated oven, until the cheese is bubbly. Allow to sit about 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.68 Kcal (828 kJ)
Calories from fat	50.14 Kcal
		% Daily Value*
Total Fat	5.57g	9%
Cholesterol	4.64mg	2%
Sodium	208.42mg	9%
Potassium	142.22mg	3%
Total Carbs	19.8g	7%
Sugars	0.67g	3%
Dietary Fiber	1.31g	5%
Protein	15.99g	32%
Vitamin C	0.8mg	1%
Iron	1.3mg	7%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	154.85 Kcal (648 kJ)
Calories from fat	39.27 Kcal
		% Daily Value*
Total Fat	4.36g	9%
Cholesterol	3.64mg	2%
Sodium	163.26mg	9%
Potassium	111.41mg	3%
Total Carbs	15.51g	7%
Sugars	0.53g	3%
Dietary Fiber	1.03g	5%
Protein	12.52g	32%
Vitamin C	0.6mg	1%
Iron	1mg	7%
Calcium	29.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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