Directions:
- Pre-heat oven to 425° F. Strain artichoke hearts, squeezing out all excess water. Chop artichokes and place in a large mixing bowl. Pick through crabmeat for any shells. Add cleaned crabmeat to the artichokes. Add all other ingredients and blend well. Pour into a casserole dish and bake until hot and bubbly throughout. Serve with toast or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2930.02 Kcal (12267 kJ) | ||
| Calories from fat | 2478.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 275.44g | 424% | |
|---|---|---|---|
| Cholesterol | 394.17mg | 131% | |
| Sodium | 3403.31mg | 142% | |
| Potassium | 527.91mg | 11% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 97.27g | 195% | |
| Vitamin C | 62.8mg | 105% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1274.8mg | 127% | |
| Amount Per 100 g | |||
| Calories | 357.38 Kcal (1496 kJ) | ||
| Calories from fat | 302.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 424% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 131% | |
| Sodium | 415.11mg | 142% | |
| Potassium | 64.39mg | 11% | |
| Total Carbs | 1.44g | 4% | |
| Sugars | 1.13g | 37% | |
| Dietary Fiber | 0.19g | 6% | |
| Protein | 11.86g | 195% | |
| Vitamin C | 7.7mg | 105% | |
| Iron | 0.7mg | 32% | |
| Calcium | 155.5mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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