Directions:
- Preheat oven to 425°. Cook first 4 ingredients and 1/2 cup water in a medium saucepan, stirring occasionally, over medium-low heat 5 to 7 minutes or until thoroughly heated.
- Cook brisket in hot oil in a skillet over medium heat, stirring often, 4 minutes or until thoroughly heated. Stir in taco sauce and pan drippings; cook 2 minutes.
- Divide chips, bean mixture, brisket mixture, cheese, and 1 cup Pico de Gallo among 3 pie plates.
- Bake at 425° for 5 minutes or until cheese is melted. Serve immediately with remaining Pico de Gallo and desired toppings.
- *1/4 cup beef broth may be substituted.
- Pico de Gallo: Stir together 6 plum tomatoes, chopped; 1/2 cup finely chopped sweet onion; 1/4 cup chopped fresh cilantro; 2 Tbsp. fresh lime juice; 1 jalapeño pepper, seeded and minced; 1 garlic clove, minced; and 1/2 tsp. salt. Makes 3 1/2 cups. Hands-on time: 15 min. Total time: 15 min.
- Note: Nachos can be baked as directed in 2 batches on an aluminum foil-lined baking sheet, topping each batch with 1 cup Pico de Gallo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2309.29 Kcal (9669 kJ) | ||
| Calories from fat | 937.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.18g | 160% | |
|---|---|---|---|
| Cholesterol | 787.08mg | 262% | |
| Sodium | 1834.48mg | 76% | |
| Potassium | 2767.55mg | 59% | |
| Total Carbs | 40.75g | 14% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 280.49g | 561% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 25.9mg | 144% | |
| Calcium | 464.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 212.42 Kcal (889 kJ) | ||
| Calories from fat | 86.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 160% | |
|---|---|---|---|
| Cholesterol | 72.4mg | 262% | |
| Sodium | 168.74mg | 76% | |
| Potassium | 254.57mg | 59% | |
| Total Carbs | 3.75g | 14% | |
| Sugars | 0.44g | 19% | |
| Dietary Fiber | 0.69g | 30% | |
| Protein | 25.8g | 561% | |
| Vitamin C | 0.9mg | 17% | |
| Iron | 2.4mg | 144% | |
| Calcium | 42.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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