Jimmie Johnson's Guacamole Recipe

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Jimmie Johnson's Guacamole
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Ingredients:

Directions:

  1. In a medium size bowl, mash avocado to desired smoothness. stir in sour cream, hot sauce, garlic salt, pepper, Italian dressing and lemon juice. Sprinkle with Parmesan cheese and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.1 Kcal (947 kJ)
Calories from fat 188.34 Kcal
% Daily Value*
Total Fat 20.93g 32%
Cholesterol 1.94mg 1%
Sodium 234.16mg 10%
Potassium 673.17mg 14%
Total Carbs 12.88g 4%
Sugars 1.67g 7%
Dietary Fiber 9.43g 38%
Protein 3.01g 6%
Vitamin C 17.3mg 29%
Iron 1.4mg 8%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 150.69 Kcal (631 kJ)
Calories from fat 125.52 Kcal
% Daily Value*
Total Fat 13.95g 32%
Cholesterol 1.3mg 1%
Sodium 156.06mg 10%
Potassium 448.64mg 14%
Total Carbs 8.58g 4%
Sugars 1.11g 7%
Dietary Fiber 6.28g 38%
Protein 2.01g 6%
Vitamin C 11.5mg 29%
Iron 0.9mg 8%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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