Directions:
- Combine Shortening, Flour, Salt and Sugar. Mix until Crumbly. Reserve 1/2 cup to sprinkle over the batter. Add other staples to remaining crumb mixture. Add buttermilk and eggs. Pour into a 9x13 pan. Sprinkle with reserved crumbs and extra cinnamon if desired. Bake 375 for 25-30 Minutes. Test middle to make sure it is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.58 Kcal (2904 kJ) | ||
| Calories from fat | 259.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 44% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 15% | |
| Sodium | 1330.86mg | 55% | |
| Potassium | 348.82mg | 7% | |
| Total Carbs | 102.91g | 34% | |
| Sugars | 54.92g | 220% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 8.28g | 17% | |
| Iron | 3.8mg | 21% | |
| Calcium | 281.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 365.15 Kcal (1529 kJ) | ||
| Calories from fat | 136.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 44% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 15% | |
| Sodium | 700.66mg | 55% | |
| Potassium | 183.64mg | 7% | |
| Total Carbs | 54.18g | 34% | |
| Sugars | 28.92g | 220% | |
| Dietary Fiber | 2.8g | 21% | |
| Protein | 4.36g | 17% | |
| Iron | 2mg | 21% | |
| Calcium | 148.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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