Pumpkin Cake Recipe

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Ingredients:

Serving

2 cups plain flour (dixie lilly)
2 cups sugar (dixie lilly)
2 cups pumpkin (1can libby's)
2 tsp baking powder
2 tsp baking soda
1 1/4 cups wesson oil
1 tsp cinnamon
4 eggs
2 tsp vanilla flavoring
1 (8 oz) container cream cheese
1 box confectioners' sugar ( pure cane only)
2 tsp butter
2 tsp vanilla flavoring

Directions:

MIX ALL THE CAKE INGREDIENTS TOGETHER PUT IN A WELL GREASED AND FLOURED CAKE PAN.
BAKE AT 300F FOR 1 HOUR.
YOUR ICING YOU COULD MIX WHILE THE CAKE IS BAKING AND SET ASIDE TILL YOU NEED IT AFTER THE CAKE IS COOLED.
HOPE YOU ENJOY IT.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2918.68 Kcal (12220 kJ)
Calories from fat	1692.93 Kcal
		% Daily Value*
Total Fat	188.1g	289%
Cholesterol	353.12mg	118%
Sodium	4784.88mg	199%
Potassium	1453.22mg	31%
Total Carbs	295.28g	98%
Sugars	126.98g	508%
Dietary Fiber	24.7g	99%
Protein	33.77g	68%
Vitamin C	9.9mg	16%
Vitamin A	2.5mg	83%
Iron	14.2mg	79%
Calcium	801.3mg	80%

Amount Per 100 g
Calories	332.75 Kcal (1393 kJ)
Calories from fat	193.01 Kcal
		% Daily Value*
Total Fat	21.45g	289%
Cholesterol	40.26mg	118%
Sodium	545.51mg	199%
Potassium	165.68mg	31%
Total Carbs	33.66g	98%
Sugars	14.48g	508%
Dietary Fiber	2.82g	99%
Protein	3.85g	68%
Vitamin C	1.1mg	16%
Vitamin A	0.3mg	83%
Iron	1.6mg	79%
Calcium	91.4mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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