Directions:
- Mix egg yolks in bowl with sour cream.
- Sift together flour, salt, sugar, baking powder, and soda.
- Blend sifted ingredients in with eggs and cream.
- Add oil, cinnamon, nuts, and vanilla.
- Beat egg whites until stiff and fold in gently.
- Bake in waffle iron.
- Will keep in warm oven on open racks.
- Freeze in plastic bags (if you actually have any left).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.01 Kcal (2897 kJ) | ||
| Calories from fat | 440.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.93g | 75% | |
|---|---|---|---|
| Cholesterol | 163.01mg | 54% | |
| Sodium | 1355.46mg | 56% | |
| Potassium | 744.97mg | 16% | |
| Total Carbs | 52.25g | 17% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 427.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 280.97 Kcal (1176 kJ) | ||
| Calories from fat | 178.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 75% | |
|---|---|---|---|
| Cholesterol | 66.18mg | 54% | |
| Sodium | 550.34mg | 56% | |
| Potassium | 302.47mg | 16% | |
| Total Carbs | 21.21g | 17% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 2.92g | 29% | |
| Protein | 6.74g | 33% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 23% | |
| Calcium | 173.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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