Directions:
- Place all 12 tortillas on a work surface and spread 1-2 teaspoons of orange puree on each and every tortilla, being careful to keep puree away from the edges(leave about 1 border so that it doesn't ooze out during cooking).
- Add about 1/2 cup shredded cheese(or 2 cheese slices) to the center of only 6 of the tortillas and cover with the remaining tortillas to make 6 sandwiches.
- Heat 1 teaspoons of the oil in a skillet over medium heat until hot but not smoking. Place one quesadilla in the heated skillet and cook until the underside is lightly browned and cheese melts, about 2-3 minutes. Gently flip quesadilla and cook until the other side is golden, another 2-3 minutes. Add another teaspoon of oil and repeat with each of the remaining quesadillas.
- Stack finished quesadillas on a plate with a paper towel between each sandwich to absorb excess oil. Allow to cool for a few mintues, then cut each sandwich into 4 triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.17 Kcal (461 kJ) | ||
| Calories from fat | 85.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 123.02mg | 5% | |
| Potassium | 19.43mg | 0% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 1.37g | 5% | |
| Protein | 5.04g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 347 Kcal (1453 kJ) | ||
| Calories from fat | 269.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 15% | |
|---|---|---|---|
| Cholesterol | 65.48mg | 7% | |
| Sodium | 387.47mg | 5% | |
| Potassium | 61.21mg | 0% | |
| Total Carbs | 3.74g | 0% | |
| Sugars | 4.31g | 5% | |
| Protein | 15.87g | 10% | |
| Iron | 0.6mg | 1% | |
| Calcium | 449.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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