Directions:
- Heat skillet over medium-low heat.
- Butter one side of the tortilla and place it buttered side down in the heated skillet.
- Layer 1/2 the tortilla with the remaining ingredients starting and ending with cheese shreds.
- Fold in half and cook in covered skillet for approximately 8 minutes or until cheese melts.
- Remove lid, raise heat to medium-high and brown quesadilla on both sides to your desired darkness. I like mine crispy and carcinogenic. ;o).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.61 Kcal (3716 kJ) | ||
| Calories from fat | 609.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.72g | 104% | |
|---|---|---|---|
| Cholesterol | 279.89mg | 93% | |
| Sodium | 1942.82mg | 81% | |
| Potassium | 411.87mg | 9% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 59.87g | 120% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1673.6mg | 167% | |
| Amount Per 100 g | |||
| Calories | 305.46 Kcal (1279 kJ) | ||
| Calories from fat | 209.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 104% | |
|---|---|---|---|
| Cholesterol | 96.32mg | 93% | |
| Sodium | 668.6mg | 81% | |
| Potassium | 141.74mg | 9% | |
| Total Carbs | 2.49g | 2% | |
| Sugars | 2.07g | 24% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 20.6g | 120% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 575.9mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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