Directions:
- Bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter.
- Remove from heat. Mix in couscous. Cover and let stand until all liquid is absorbed and couscous is tender, about 10 minutes. Fluff couscous with fork. Mix in remaining 1 tablespoon butter and half of green onions and nuts. Seanson to taste with salt and pepper. Mound in bowl. Sprinkle with remaining green onions and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.92 Kcal (1147 kJ) | ||
| Calories from fat | 102.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 70.12mg | 3% | |
| Potassium | 212.18mg | 5% | |
| Total Carbs | 35.73g | 12% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.02 Kcal (745 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 18% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 4% | |
| Sodium | 45.57mg | 3% | |
| Potassium | 137.9mg | 5% | |
| Total Carbs | 23.22g | 12% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 5.67g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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