Directions:
- In a medium saucepan, combine water, butter, orange peel and juice, sugar, cinnamon, nutmeg, and salt. Bring to a boil. Add the couscous to the boiling water. Remove from heat and cover for ten minutes. Liquid should be absorbed. Fluff with a fork.
- In a small frying pan, heat the almonds over medium heat, stirring continuously until toasted. Add the raisins and dates and butter. Heat all until butter is melted.
- Serve couscous spread over a platter, top with topping mixture. Sprinkle a bit of powdered sugar over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.77 Kcal (1552 kJ) | ||
| Calories from fat | 150.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 294.74mg | 12% | |
| Potassium | 732.8mg | 16% | |
| Total Carbs | 54.55g | 18% | |
| Sugars | 39.02g | 156% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2.4mg | 14% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.94 Kcal (963 kJ) | ||
| Calories from fat | 93.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 26% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 3% | |
| Sodium | 182.79mg | 12% | |
| Potassium | 454.47mg | 16% | |
| Total Carbs | 33.83g | 18% | |
| Sugars | 24.2g | 156% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 2.96g | 10% | |
| Vitamin C | 5.6mg | 15% | |
| Iron | 1.5mg | 14% | |
| Calcium | 40.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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