Directions:
- Bring broth to a boil in a medium saucepan. Add couscous; stir well. Cover, remove from heat, and let stand 5 minutes.
- Transfer couscous to a large bowl, and fluff with a fork. Add corn and remaining 7 ingredients; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.83 Kcal (678 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 435.82mg | 18% | |
| Potassium | 106.6mg | 2% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.3 Kcal (403 kJ) | ||
| Calories from fat | 15.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 4% | |
|---|---|---|---|
| Sodium | 259.33mg | 18% | |
| Potassium | 63.43mg | 2% | |
| Total Carbs | 17.44g | 10% | |
| Sugars | 1.63g | 11% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 2.49g | 8% | |
| Vitamin C | 6.6mg | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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