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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This came from The Healthy Heart Cookbook. Ingredients:
1 cup no-salt-added chicken broth |
1 teaspoon dried basil |
1 garlic clove, minced |
3/4 cup couscous, uncooked |
1 tablespoon white wine vinegar |
1 1/2 teaspoons olive oil |
1/2 teaspoon black pepper |
1/8 teaspoon salt |
1 cup tomato, seeded and chopped |
Directions:
1. Combine chicken broth, basil and garlic in medium saucepan, stirring well; bring to a boil. Remove from heat. Add couscous, cover and let stand 5 minutes. Fluff couscous with a fork.
2. Combine vinegar, olive oil, pepper and salt in a small bowl, stirring with a wire whisk. Add vinegar mixture and tomato to couscous, tossing well.
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