Directions:
- Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper.
- Place couscous in large bowl. Pour water over. Cover and let stand until water is absorbed, about 10 minutes. Fluff with fork. Add shrimp, tomatoes, celery, green onions, mint and capers. Mix in dressing. Chill until cold, about 30 minutes or up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.39 Kcal (2476 kJ) | ||
| Calories from fat | 255.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 407.85mg | 17% | |
| Potassium | 518.65mg | 11% | |
| Total Carbs | 57.91g | 19% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 24.22g | 48% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 79.7mg | 443% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.57 Kcal (735 kJ) | ||
| Calories from fat | 75.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 44% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 35% | |
| Sodium | 121.08mg | 17% | |
| Potassium | 153.98mg | 11% | |
| Total Carbs | 17.19g | 19% | |
| Sugars | 0.91g | 12% | |
| Dietary Fiber | 1.56g | 21% | |
| Protein | 7.19g | 48% | |
| Vitamin C | 5.1mg | 29% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 23.7mg | 443% | |
| Calcium | 36.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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