Directions:
- Place cereal in a large bowl. In a saucepan, combine the butter, sugar and corn syrup. Bring to a boil over medium heat; cook and stir for 5 minutes. Remove from the heat. Stir in vanilla and baking soda. Pour over cereal and stir to coat. Transfer to greased baking sheets. Bake at 300° for 25 minutes, stirring after 15 minutes. Break apart while warm. Cool completely. Store in an airtight container. Yield: 10 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.35 Kcal (3472 kJ) | ||
| Calories from fat | 259.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 44% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 11% | |
| Sodium | 525.58mg | 22% | |
| Potassium | 5.14mg | 0% | |
| Total Carbs | 134.79g | 45% | |
| Sugars | 80.8g | 323% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 20.7mg | 115% | |
| Calcium | 1040.1mg | 104% | |
| Amount Per 100 g | |||
| Calories | 417.88 Kcal (1750 kJ) | ||
| Calories from fat | 130.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 44% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 11% | |
| Sodium | 264.82mg | 22% | |
| Potassium | 2.59mg | 0% | |
| Total Carbs | 67.92g | 45% | |
| Sugars | 40.71g | 323% | |
| Dietary Fiber | 2.09g | 17% | |
| Protein | 6.34g | 25% | |
| Vitamin C | 22.9mg | 76% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.4mg | 115% | |
| Calcium | 524.1mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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