Ingredients:
- 1 1/2 cups cooked chicken breasts, diced (you may substitute canned chicken if you're pressed for time , but in this case done from scratch is)
- breadcrumbs (optional)
Directions:
- Preheat oven to 350.
- Boil noodles.
- While noodles are being prepared, in a pan make a sauce of everything except the chicken and the noodles.
- Add the noodles and chicken to the sauce and mix well.
- Put into a 3-qt. casserole dish and top with breadcrumbs.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.92 Kcal (1440 kJ) | ||
| Calories from fat | 190.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 22% | |
| Sodium | 957.33mg | 40% | |
| Potassium | 224.9mg | 5% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 21.36g | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 384.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 257.26 Kcal (1077 kJ) | ||
| Calories from fat | 142.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 32% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 22% | |
| Sodium | 716.11mg | 40% | |
| Potassium | 168.23mg | 5% | |
| Total Carbs | 12.57g | 6% | |
| Sugars | 1.45g | 8% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 15.98g | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 287.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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