Courtney's Favorite Chicken Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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So named by my mother, who discovered this recipe many years ago on the back of a package of noodles. It's been a family and potluck favorite ever since. Excellent comfort food!!! The fat content of this can be reduced easily by substituting low-fat soup, milk, and cheese Ingredients:
1 (8 ounce) package wide egg noodles |
3 tablespoons butter |
1 (10 1/2 ounce) can cream of chicken soup |
3/4 cup milk |
2 cups cheese, shredded (i prefer sharp cheddar, but whatever floats your boat) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 cups cooked chicken breasts, diced (you may substitute canned chicken if you're pressed for time, but in this case done from scratch is) |
breadcrumbs (optional) |
Directions:
1. Preheat oven to 350.
2. Boil noodles.
3. While noodles are being prepared, in a pan make a sauce of everything except the chicken and the noodles.
4. Add the noodles and chicken to the sauce and mix well.
5. Put into a 3-qt. casserole dish and top with breadcrumbs.
6. Bake for 30 minutes.
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