Directions:
- Preheat oven to 350 degrees and grease baking sheets. In a medium mixing bowl stir together flour, baking soda, baking powder, and salt, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugars until fluffy. Beat in eggs, one at a time, and vanilla. On low speed gradually add flour mixture and mix just until blended. Stir in oats, chocolate chips, pecans, and coconut.
- Drop dough by tablespoonfuls 2 inches apart onto prepared baking sheets. Bake for 12 to 14 minutes. Transfer cookies a cooling rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.16 Kcal (3191 kJ) | ||
| Calories from fat | 385.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.79g | 66% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 173.08mg | 7% | |
| Potassium | 183.25mg | 4% | |
| Total Carbs | 89.13g | 30% | |
| Sugars | 41.19g | 165% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 462.75 Kcal (1937 kJ) | ||
| Calories from fat | 233.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 66% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 27% | |
| Sodium | 105.09mg | 7% | |
| Potassium | 111.26mg | 4% | |
| Total Carbs | 54.12g | 30% | |
| Sugars | 25.01g | 165% | |
| Dietary Fiber | 4.73g | 31% | |
| Protein | 6.74g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 19% | |
| Calcium | 42.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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