Directions:
- Melt butter in medium-size heavy skillet.
- Add cream and milk.
- Heat but do not boil.
- Slip potato slices into hot cream one at a time until evenly distributed.
- Season with half the salt and pepper.
- Simmer for 30 minutes.
- Turn potatoes carefully and season with remaining salt and pepper.
- Simmer 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.23 Kcal (796 kJ) | ||
| Calories from fat | 84.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 10% | |
| Sodium | 272.53mg | 11% | |
| Potassium | 430.38mg | 9% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 119.21 Kcal (499 kJ) | ||
| Calories from fat | 52.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 14% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 10% | |
| Sodium | 170.79mg | 11% | |
| Potassium | 269.7mg | 9% | |
| Total Carbs | 14.97g | 8% | |
| Sugars | 3.68g | 23% | |
| Dietary Fiber | 2.1g | 13% | |
| Protein | 2.18g | 7% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.7mg | 6% | |
| Calcium | 51.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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