Country-Style Tomato and Cilantro Broth Recipe

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Country-Style Tomato and Cilantro Broth
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Ingredients:

Directions:

  1. Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns, bay leaves, and cardamom pods. Tie with kitchen string.
  2. In heavy, large pot over high heat, stir together 4 cups water, tomatoes, garlic, ginger, cilantro stems, 1 teaspoon salt, and spice sachet. Bring to boil, then reduce heat and simmer, uncovered, until reduced by 1/3, about 30 minutes. Strain through fine-mesh sieve into large clean pot, reserving solids. Discard spice sachet. Measure 1 cup of strained liquid in pot and transfer to blender. Add reserved solids and pureé until smooth. Strain through fine-mesh sieve back into pot with liquid.
  3. Place pot over high heat and bring to simmer, about 5 minutes. Stir in ground pepper and remaining 1/4 teaspoon salt. Serve immediately, topping each portion with chopped cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.89 Kcal (297 kJ)
Calories from fat 2.09 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.07mg 0%
Sodium 746.7mg 31%
Potassium 837.76mg 18%
Total Carbs 15.53g 5%
Sugars 10.26g 41%
Dietary Fiber 3.77g 15%
Protein 3.77g 8%
Vitamin C 49.4mg 82%
Iron 0.2mg 1%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 20.35 Kcal (85 kJ)
Calories from fat 0.6 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.02mg 0%
Sodium 214.38mg 31%
Potassium 240.52mg 18%
Total Carbs 4.46g 5%
Sugars 2.95g 41%
Dietary Fiber 1.08g 15%
Protein 1.08g 8%
Vitamin C 14.2mg 82%
Iron 0.1mg 1%
Calcium 13.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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