Country-Style Rigatoni Recipe

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Ingredients:

Serving

1 tbsp cooking oil
1 lb mild sausage
3 garlic cloves, minced
2 cups canned low sodium chicken broth
1 head escarole , torn into 2-inch pieces
1 cup drained and raised canned cannellini beans (15 oz. can)
1/3 cup grated parmesan cheese, plus more for serving
1/2 tsp salt
1/4 tsp fresh ground black pepper
3/4 lb rigatoni pasta

Directions:

In a large deep frying pan, heat the oil over medium heat. Add the sausage and cooki, turning, until brown and cooked through, about 10 minutes. Remove. When sausage is cooled, cut into slices.
Simmer garlic and broth in pan. Add escarole, cover, and simmer for 5 minutes. Gently stir in the sausage, beans, Paremsan, salt and pepper and let simmer 1 minute longer.
Meanwhile, cook the pasta in a large pot of salted, boiling water until al dente, about 14 minutes. Drain and toss with the sauce. Serve with additional Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.62 Kcal (1866 kJ)
Calories from fat	274.11 Kcal
		% Daily Value*
Total Fat	30.46g	47%
Cholesterol	191.12mg	64%
Sodium	1817.66mg	76%
Potassium	533.03mg	11%
Total Carbs	33.26g	11%
Sugars	1g	4%
Dietary Fiber	1.78g	7%
Protein	29.61g	59%
Vitamin C	4.6mg	8%
Iron	22.6mg	125%
Calcium	209.2mg	21%

Amount Per 100 g
Calories	93.72 Kcal (392 kJ)
Calories from fat	57.65 Kcal
		% Daily Value*
Total Fat	6.41g	47%
Cholesterol	40.2mg	64%
Sodium	382.29mg	76%
Potassium	112.11mg	11%
Total Carbs	7g	11%
Sugars	0.21g	4%
Dietary Fiber	0.37g	7%
Protein	6.23g	59%
Vitamin C	1mg	8%
Iron	4.7mg	125%
Calcium	44mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
14

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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