Country Style Green Beans |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got this while visiting on the Gulf Coast, and the flavour combination is amazing. I don't even want to know how many calories and/or fat grams it contains, but sometimes you just have to eat something for the pure pleasure of it. Ingredients:
1 (16 ounce) bag frozen green beans, thawed or 2 (14 1/2 ounce) cans green beans, drained |
8 -10 slices bacon, chopped |
1 medium onion, cut into thin rings |
1/2 cup apple cider vinegar |
1/4 cup white sugar |
Directions:
1. In a cast iron skillet, brown bacon and onions until bacon is crispy.
2. Remove bacon and onions with a slotted spoon and drain on paper towels. Reserve 1/4 cup of pan drippings.
3. In a small bowl, mix together vinegar and sugar; add to skillet.
4. Bring to a boil, then add green beans.
5. Reduce heat and simmer 5 minutes.
6. Return bacon and onion mixture to the pan and heat through, about another 5 minutes, stirring occasionally.
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