Country Scalloped Potatoes & Ham (Crock Pot) |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 10 |
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Yummy, Fast, and great for those busy days when you have no idea when you'll have time for dinner. From Fix it and Forget it. Ingredients:
8 potatoes, thinly sliced |
1 medium onion, chopped |
1 lb cooked ham, cubed |
1 (1 ounce) package country gravy mix |
1 (10 3/4 ounce) can cream of mushroom soup |
2 cups water |
2 cups shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer) |
Directions:
1. Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
2. Combine gravy mix, mushroom soup, and water.
3. Whisk until combined.
4. Pour over potatoes.
5. Cover.
6. Cook on low 7-9 hours, or High 3-4 hours.
7. Top with shredded cheese during last 30 minutes of cooking.
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