Country Roasted Chicken Recipe

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Ingredients:

Serving

3 lbs broiler-fryer chickens
1/2 tsp dried thyme
2 tsp salt, divided
1 large onion , cut in eighths
2 celery ribs, with leaves cut into 4 pieces
4 fresh parsley sprigs
8 small red potatoes
1/4 cup chicken broth
1/4 cup minced fresh parsley

Directions:

Sprinkle inside of chicken with thyme and 1 tsp salt.
Stuff with onion, celery and parsley sprigs.
Place in a greased Dutch oven.
Cover and bake at 375° for 30 minutes.
Sprinkle remaining salt over chicken.
Add potatoes and broth to pan.
Cover and bake 25 minutes longer.
Increase oven temperature to 400°.
Bake uncovered for 10 to 15 minutes longer or until potatoes are tender and a meat thermometer inserted in chicken thigh reads 180°.
Sprinkle with minced parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.86 Kcal (3110 kJ)
Calories from fat	122.95 Kcal
		% Daily Value*
Total Fat	13.66g	21%
Cholesterol	891.13mg	297%
Sodium	1584.9mg	66%
Potassium	2891.06mg	62%
Total Carbs	79.66g	27%
Sugars	6.45g	26%
Dietary Fiber	10.1g	40%
Protein	70.59g	141%
Vitamin C	103.8mg	173%
Vitamin A	10.2mg	340%
Iron	25.1mg	139%
Calcium	108.6mg	11%

Amount Per 100 g
Calories	86.56 Kcal (362 kJ)
Calories from fat	14.33 Kcal
		% Daily Value*
Total Fat	1.59g	21%
Cholesterol	103.84mg	297%
Sodium	184.68mg	66%
Potassium	336.88mg	62%
Total Carbs	9.28g	27%
Sugars	0.75g	26%
Dietary Fiber	1.18g	40%
Protein	8.23g	141%
Vitamin C	12.1mg	173%
Vitamin A	1.2mg	340%
Iron	2.9mg	139%
Calcium	12.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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