Ingredients:
- 1 broiler/fryer chicken (3 lb)
- 2 celery ribs with leaves , cut into 4-inch pieces
- 4 fresh parsley sprigs
Directions:
- Sprinkle inside of chicken with thyme and 1 teaspoon salt. Stuff chicken with the onion, celery and parsley sprigs. Place in a greased oven-proof Dutch oven.
- Cover and bake at 375° for 30 minutes. Sprinkle remaining salt over chicken. Add potatoes and broth to pan. Cover and bake 25 minutes longer.
- Increase oven temperature to 400°. Bake, uncovered, for 10-15 minutes or until potatoes are tender and a thermometer inserted in chicken reads 180°. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Sprinkle with minced parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.51 Kcal (3105 kJ) | ||
| Calories from fat | 122.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 891.13mg | 297% | |
| Sodium | 1582.8mg | 66% | |
| Potassium | 2870.28mg | 61% | |
| Total Carbs | 79.44g | 26% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 9.99g | 40% | |
| Protein | 70.48g | 141% | |
| Vitamin C | 98.8mg | 165% | |
| Vitamin A | 10.2mg | 340% | |
| Iron | 24.9mg | 138% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 86.78 Kcal (363 kJ) | ||
| Calories from fat | 14.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 21% | |
|---|---|---|---|
| Cholesterol | 104.29mg | 297% | |
| Sodium | 185.24mg | 66% | |
| Potassium | 335.93mg | 61% | |
| Total Carbs | 9.3g | 26% | |
| Sugars | 0.75g | 26% | |
| Dietary Fiber | 1.17g | 40% | |
| Protein | 8.25g | 141% | |
| Vitamin C | 11.6mg | 165% | |
| Vitamin A | 1.2mg | 340% | |
| Iron | 2.9mg | 138% | |
| Calcium | 12.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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